I was initially saddened that this, my rookie year, happened to coincide with a flooded Mississippi River. And though the location of the event was changed, the vibe clearly was not. In fact, every single commentary I’ve read since the fest has been in favor of a permanent stay at Tiger Lane. Evidently the loss of the riverfront also equates to a loss of the mud, an abundance of cheap parking and a more efficient system/location for the cooking teams. Okay, yes, you lose your view, but geez—it’s the Mississippi River—not that great a view to begin with.
I could go on and on about the fest—particularly how elaborate the themes are, but I’ll stick to the team that hosted us. Sow Luau had a tropical paradise theme going on in its oversized lot. Think: Margaritaville, complete with the twinkling lights, walk up bar and...wait for it...dance floor. We fully embraced the “eat, drink, be merry” mentality and completely enjoyed ourselves. Even the weather was agreeable, which is a hard thing to come by in May.
A big thanks to Rick and the rest of the Sow Luau Team for the hospitality.
I’ve got photos...somewhere...around...here.
Egh, maybe I’ll find and post ‘em soon.
Next year you can find me at the same fest in the same lot but sans the kiddo.
She said once was good for her. :)
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| Just stole this from kiddo's FB page! :) |
